Ingredients
1-1/4 pounds ground turkey
1 cup coarsely grated zucchini
3/4 cup finely chopped onion
1/2 cup dry seasoned breadcrumbs
1/4 cup chopped fresh parsley
1 large egg
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 peach preserves
4 teaspoons Dijon mustard
Preparation
Preheat oven to 350’. Combine first 9 ingredients in a large bowl and mix well. Shape mixture on a rimmed baking sheet into an 8 x 4 x 2 loaf pan. Bake 45 minutes.
Stir preserves and mustard in a small bowl to blend. Spread glaze on top of meat loaf. Return to oven; bake until thermometer inserted into center registers 165’, about 20 minutes longer.
Transfer to platter. Cut crosswise into slices and serve.
