Ingredients

2 pounds ground turkey

1 cup coarsely grated zucchini

3/4 cup finely chopped onion

1/2 cup dry seasoned bread crumbs

1/4 cup chopped parsley (fresh)

1 large egg

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

Glaze

1/4 cup peach preserves

4 teaspoons Dijon mustard

Preparation

  1. Mix ingredients in a large bowl.

  2. Shape into a loaf and place in a baking pan. (Not too shallow; some space is needed for cooked-out liquid.)

  3. Cook at 350 degrees for 45 minutes.

  4. Remove from oven and top with glaze.

  5. Return to oven for about 20 minutes. (Internal temperature should be 165 degrees.)