Turkey Bacon And Swiss Biscuit Sliders Recipe

Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

8

slices Swiss cheese (1 oz each), cut into quarters (8 oz)

8

oz deli sliced turkey

8

slices cooked bacon, cut into fourths

2

tablespoons butter, melted

1/4

teaspoon garlic powder

Preparation

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Cut biscuits in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Add layer of turkey, 2 pieces bacon, and top with another piece of cheese.

Fold dough over filling (do not seal), and place in baking dish in 4 rows by 4 rows. Bake 30 to 34 minutes or until biscuits are cooked through and golden brown on top.

In small bowl, mix melted butter and garlic powder; brush on top of warm biscuits. Serve warm.