Ingredients
1/4
cup chive-and-onion cream cheese (from 8-oz container)
2
tablespoons mayonnaise
6
slices precooked bacon, cut into small pieces (about 1/2 cup)
4
Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
6
oz thinly sliced cooked turkey
1
cup chopped plum (Roma) tomatoes (about 3 medium)
1
cup shredded lettuce
Preparation
In small bowl, mix cream cheese and mayonnaise. Stir in bacon.
Spread cream cheese mixture over each tortilla. Top with turkey, tomatoes and lettuce. Roll up tightly. Serve immediately, or wrap each roll-up in plastic wrap and refrigerate up to 24 hours.
