Ingredients
2 cups shredded cabbage and carrot coleslaw mix
3 ounces arugula leaves, stems discarded
3/4 cup alfalfa sprouts
1 tablespoon extra-virgin olive oil
1/8 teaspoon black pepper
6 soft tortillas
6 tablespoons light Boursin cheese, about 2/3 package
36 slices cucumber, about half a large cucumber
18 slices plum tomatoes, about 3 tomatoes
12 ounces turkey breast slices (or substitute)
Preparation
Combine first 6 ingredients in a large bowl, tossing to coat.
Spread 1 tablespoon Boursin cheese over each tortilla. Top each tortilla with 6 slices cucumber, 3 slices tomato, and approximately 2 ounces turkey. Divide slaw mixture evenly among tortillas; spread on each and roll up. Cut each rolled wrap in half diagonally. Wrap each tortilla in plastic wrap.
