Ingredients
1 1/2
lb small red potatoes (12 small)
1/2
teaspoon salt
1/8
teaspoon pepper
1
package (19.5 oz) uncooked turkey bratwurst
1
can (15 or 16 oz) sauerkraut, undrained
1/2
teaspoon caraway seed
Preparation
Spray 4- to 5-quart slow cooker with cooking spray. Cut potatoes into eighths; place in cooker. Sprinkle with salt and pepper. Place bratwurst on potatoes. Top with sauerkraut. Sprinkle with caraway seed.
Cover; cook on Low heat setting 6 to 7 hours.
Remove bratwurst, potatoes and sauerkraut from cooker with slotted spoon.
