Ingredients
2 tablespoons extra-virgin olive oil
3/4 cup thinly sliced onion (from 1 small)
2 teaspoons minced garlic (2 cloves)
Kosher salt and freshly ground pepper
1 1/2 cups shredded cooked turkey
1/4 cup spicy red or green salsa, plus more for serving
8 (6-inch) corn tortillas
3/4 cup mashed sweet potatoes, heated
Sour cream, grated extra-sharp cheddar, fried eggs (optional), and lime wedges, for serving
Preparation
Heat oil in a medium skillet over medium-high. Add onion and garlic; season with salt and pepper and cook, stirring occasionally, until onion is translucent, about 5 minutes. Add turkey and cook, stirring, until heated through, about 2 minutes. Stir in salsa and heat through, about 1 minute more.
Place a tortilla directly on a gas flame or in a heavy skillet over high heat. When edges begin to char, about 15 seconds, turn; cook second side until bubbles form all over surface, about 15 seconds more. Wrap in a clean kitchen towel. Repeat with remaining tortillas. Layer each tortilla with mashed sweet potatoes, then turkey mixture. Top with salsa, sour cream, cheese, and eggs. Serve, with lime wedges.
