Ingredients
You will need a unglazed terra cotta clay pot - probably a Romertopf that has been immersed in cold water for 15minutes before cooking.
1 fat onion, sliced rather thin
1 - 5 lb. turkey breast, preferably fresh, organic
free range
beef granules, probably Wylers
Preparation
Put a layer of onion over bottom of pot. Wash turkey breast, dry with paper towel, and sprinkle with beef granules– (provides seasoning and color) Put lid on and put in cold oven. Set to 450 or 480. Takes about 1 - 1/2 hours. Check at one hour. Use instant thermometer or be sure juices run clear.
IMMEDIATELY pour broth into another pan or container as they will disappear almost instantly and you don’t want to lose any.
Set aside to rest a few minutes, covered with foil. Cut lengthwise off bone and then slice crosswise to serve.
