Ingredients
1 small onion peeled
1 lemon
12 sage leaves
1/2 cup fresh parsley
3 T olive oil
1 t sail
6 bay leaves
4 T butter
2 - 2 1/2 lbs turkey breast
Black pepper
1/3 c brandy calvados
2-3 c apple cider
Preparation
Pulse onion and lemon zest in food processor, add fresh sage, parsley, olive oil and salt until a paste forms
Melt butter and 2 bay leaves over medium low heat till bubbling
Put paste under loosened skin
Bake at 350
