Ingredients

1 1/4 ground Lean Turkey Meat (we like Jenny-O)

1 whole Onion

3 cloves Garlic

1 egg

olive Oil

Worstershire sauce

Paprika

Salt and Pepper

Thyme

White wine (just a splash to cook the onion & garlic)

Clean hands (should be a given)

LOVE :)

Preparation

  1. Chop up the onion and garlic
  2. Fry them up in a pan in a bit of olive oil and toss in some white wine for flavoring. Cook until the onion is Golden brown.
  3. Grab a bowl and throw that turkey meat in.
  4. Add an egg to the meat and mix it up by hand
  5. Add the cooked onion & garlic and mix it up with your hands
  6. Add your seasonings (paprika, salt/pepper, thyme) - mix mix mix
  7. Form perfect size patties (whatever size you think would be good) and then drizzle worstershire sauce on the patties before cooking.
  8. Fry those up in a pan and place a lid over the burgers as they cook (like the top of a pot) to keep the moisture in as they cook.
  9. Cook for about 3 or 4 minutes each side (depending upon your desired cooking of turkey burgers)
  10. Serve to happy hungry mouths :)