Turkey Burgers With Herb Cheese Recipe

Ingredients

3/4

cup whipped cream cheese (from 8-oz. tub)

2

tablespoons original ranch salad dressing mix

1

lb. lean ground turkey

2

tablespoons Progresso™ Italian Style Bread Crumbs

4

whole wheat burger buns, split

4

large spinach leaves

Preparation

GRILL DIRECTIONS: Heat grill. In small bowl, combine cream cheese and salad dressing mix; mix well.

In medium bowl, combine ground turkey, 1/2 cup of the cream cheese mixture and bread crumbs; mix well. Shape mixture into 4 patties, 1/2 inch thick.

When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until patties are no longer pink in center, turning once.

Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted.

To serve, spread cut side of buns with remaining cream cheese mixture. Place 1 spinach leaf and patty in each bun.