Ingredients
1 pound ground turkey
1 cup grated cheddar
1 cup fresh cilantro
2 tsp pepper
1 tsp sea salt
1 lg vidalia onion chopped
8 slices of Swiss or smokey Gouda cheese
Preparation
Mix all ingredients together in bowl ( mix well Separate into eight equal balls and press into burgers
Heat frying pan, turn pan to med low heat and place in burgers Fry in pan 8-10 minutes on each side (cover) Place cheese slice on each burger and put on warm or low heat to melt
Serve on rolls or with rice
