Ingredients
1.25 lbs Ground Turkey
15oz can Black Beans
15oz can Tomato Sauce
14.5oz can Petite Diced Tomatoes
3 Cloves Chopped Garlic
Cumin
Chili Powder
Paprika
Salt & Pepper
Olive Oil
Preparation
On medium heat, brown turkey, garlic & olive oil. Add 1 tsp salt & 1 tsp pepper. While cooking, add all spices. Cook until turkey is completely browned. Lightly drain all liquids. Maintain small amount of fat / juices for flavor.
Add 3/4 can tomato sauce, beans and diced tomatoes.
Simmer at least 15 minutes on med low heat.
Serve with creamy white grated cheese (I use Edam Loaf), fat free sour cream & diced green onions.
