Ingredients
2 T. olive oil
1 cup chopped onion
2 large celery stalks, chopped
1 can chicken broth (14.5 oz)
1 stewed tomatoes with chilis (14.5oz)
1 cup water
1 8oz can tomato sauce
2 tsp. chili powder
2 T. garlic powder
1 tsp. cumin
1 T. dried thyme
1 tsp. oregano
1/4 tsp. cayenne pepper (this can be added at the end after you taste and it’s not hot enough)
1 can kidney beans, drained
1 can whole kernel corn, drained
4 cups diced cooked turkey or 1 lb. ground turkey
Preparation
Heat olive oil over medium heat. Add onion and celery and saute until vegetables begin to soften, about 5 minutes. Add spices to saucepan. Add ground turkey and stir for a couple of minutes. Add chicken broth, tomatoes, water and tomato sauce. Mix in beans and corn. Bring mixture just to a boil. Reduce heat to simmer for 50-60 minutes. If you are using cooked turkey, add during last 10 minutes of cooking just to heat it.
