Ingredients
1 large onion
2 medium size red bell peppers, chopped
6 garlic cloves, chopped
2 lbs ground turkey
3 T chili powder
1-1/2 t ground cumin
1-1/2 t dried oregano
3 15oz cans pinto beans, drained
1 28oz can diced tomatoes in juice
3 C low salt chicken stock
1 oz semi-sweet chocolate (1/8 cup)
Preparation
Saute onion, bell peppers and garlic on high heat 8 minutes. Add turkey and cook until no longer pink. Mix in spices thoroughly. Add beans, tomatoes, broth and chocolate, bring to boil. Reduce to simmer, cook uncovered one hour.
