Ingredients
1 lb. lean ground turkey
1C minced onion
1C sliced mushrooms
Lots of other veggies as desired
1 tablespoon olive oil
1 (28-ounce) can whole tomatoes
2 (14 1/2-ounce) can spicy black beans
1/4 cup tomato paste
2 tablespoons chili powder
2 teaspoons Paprika, cumin, garlic powder
1 heaping teaspoon kosher salt and course-ground pepper
Sour cream, cilantro, onion, for garnish
Preparation
Heat oil in a wide 2-quart pot over medium heat. Add onion, cook until caramelized. Add turkey and mushrooms and cook until browned, about 5 minutes. Crush the canned tomatoes by hand and add tomatoes and liquid. Add beans, veggies and tomato paste. Simmer over medium-low heat until chili is slightly thick, about 20 minutes. Spoon chili into bowls. Top with sour cream, cilantro, and onion.
