Ingredients
2 tablespoons reduced-fat mayonnaise
8 (1-ounce) slices double-fiber wheat bread, toasted
4 small green leaf lettuce leaves
4 tomato slices
6 ounces shaved deli turkey
1 peeled avocado, sliced
4 precooked bacon slices
2 hard-cooked large eggs, sliced
Preparation
Spread 1/2 tablespoon mayonnaise evenly over each of the 4 bread slices.Layer each evenly with lettuce and remaining ingredients. Top with remaining 4 bread slices. Cut each sandwich in half diagonally.
