Ingredients

3/4 cup of water

1/2 cup couscous

1 med (6oz) zucchini, grated

1/3 cup of red onion chopped finely

1/4 cup fresh sage leaves, finely chopped

1 1/2 tsp kosher salt

1/2 tsp fresh ground pepper

1 lb ground turkey

1 lg egg

1/4 cup light brown sugar

2 Tbsp Dijon Mustard

2 tsp tomato paste

4 slices bacon

Preparation

  1. Bring water to a boil in a small saucepan. Stir in couscous, cover and remove from heat; let stand 5 minutes. Line baking sheet with nonstick foil. Heat oven to 425 degrees.
  2. Transfer couscous to a large bowl and fluff with fork. Stir in Zucchini, onion, sage, salt and pepper. Add turkey and egg and mix well to combine. Shape into 4 oval meatloaves, each about 1 1/2 inches thick; transfer to prepared baking sheet.
  3. in a small cup mix sugar, mustard, and tomato paste until blended and smooth. Brushthe mixture over the meatloaves. Lay bacon slice diagonally over each meatloaf and tuck ends under; brush bacon with remaining mustard glaze. Bake 30 min or until the mealoaves are cookied through.
  4. Turn on broiler and place meatloaves under broiler to crisp bacon, about 1 minute.