Ingredients
1
cup leftover steamed and seasoned green beans
1
cup leftover chopped turkey
2
hearts of romaine, chopped
1/2
cup crumbled feta cheese (2 oz)
1/3
cup chopped pecans
1/3
cup dried cranberries
1/2
cup olive oil
1/4
cup plus 2 tablespoons leftover cranberry sauce
1/4
cup balsamic vinegar
1/4
teaspoon salt
1/4
teaspoon dried thyme leaves
1/8
teaspoon black pepper
1
can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can
Preparation
In large bowl, mix Salad ingredients.
In food processor, place Cranberry Dressing ingredients. Cover; process until smooth.
Divide salad among 4 individual bowls. Serve salad with dressing and French bread.
