Ingredients
1 lb. ground turkey
3 T. butter or margarine
1/4 c. flour
3/4 c. milk
1 tsp. grated onion
Supreme Sauce:
2 T. butter
3 T. flour
1 c. chicken broth
S & P
1/3 c. cream (I use fat-free half & half)
1 egg yolk
lemon juice / nutmeg
Cornflake crumbs or fine bread crumbs
Preparation
Saute ground turkey until well done, breaking up into fine pieces. Melt butter, blend in flour; add milk. Cook & stir until thick & bubbly. Add meat & onion. Cover & chill thoroughly. Divide into 12 balls. Roll in crumbs; dip into mixture of beaten egg & 2T. milk. Roll in crumbs again, shaping into a cone. Fry in deep hot oil for 1 1/2 - 2 min. Serve with supreme sauce. Sauce: Melt butter, blend in flour. Slowly add broth, S & P. Bring to a boil; boil for 2 min. Add cream. Just before serving, stir in yolk and a little lemon juice, dash of nutmeg.
