Ingredients
4 cups shredded turkey meat
Two 12 1/2-ounce jars curry simmer sauce (we love Maya Kaimal Madras Curry Indian simmer sauce; mayakaimal.com)
Steamed basmati rice
Cilantro
Sliced red onion
Toasted coconut
Raisins
Roasted cashews
Plain yogurt
Pineapple
Mango chutney
Lime wedges
Preparation
Combine turkey meat and simmer sauce in a saucepan. Simmer, stirring occasionally, just until heated through. Serve over rice with some of the toppings and condiments listed.
