Ingredients
2 carrots, cut-up
1/2 cup orzo
6 cups low-sodium chicken broth
1 1/2 cups shredded roasted turkey
2 tbs. chopped fresh dill
Preparation
Simmer carrots and orzo in chicken broth until carrots are tender, about 12-15 minutes. Stir in turkey and dill. Cook until heated through.
