Ingredients

Turkey drippings

Ice cubes

Low-sodium Chicken Broth (to make 5 C with drippings)

3 Garlic cloves (roasted with turkey)

1/2 onion (roasted with turkey)

6 Tbsp cornstarch

1 can Cream of Chicken soup

Preparation

  1. Gather drippings in glass bowl. Add ice cubes to separate fat. Skim fat and add drippings to pot.
  2. Add chicken broth to make 5 cups. Heat over Med/Low til hot.
  3. Mash garlic and onion and add to pot.
  4. Combine cornstarch and 1 C chicken broth in bowl. Add to pot slowly and heat til thickened.
  5. Add spoonfuls of Cream of Chicken soup to thicken further, if desired.