Ingredients
Gravy
3 TBS Butter
3 TBS Flour
Juice from roast turkey
1/2 Cup water
Salt and pepper to taste
Preparation
In clean sausepan, melt butter and stir in flour. Cook over very low heat, stiring constantly for 3 minutes. Add stock and simmer 10 minutes. When turkey is done seperate fat and add juices to gravy. Deglaze turkey pan with 1/2 cup water. Add to gravey and season to taste, thin or thicken as needed with water or cornstarch
