Ingredients

5 cups turkey stock

1 cup water

1/4 cup all-purpose flour

1 teaspoon poultry seasoning

1/2 teaspoon ground black pepper

1/4 teaspoon celery salt

1 teaspoon salt

Preparation

  1. In a medium saucepan, bring the turkey stock to a boil.
  2. Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.