Ingredients
1 small ripe California Avocado, peeled and halved
2 tablespoons mayonnaise
1-1/2 teaspoons lime juice
1/4 teaspoon minced garlic
1/8 teaspoon Louisiana-style hot sauce
2 flour tortillas (10 inches), room temperature
1 cup chopped romaine
1/2 cup chopped red onion
1/4 pound thinly sliced deli smoked turkey, chopped
Preparation
In a food processor, combine the first five ingredients; cover and process until smooth. Spread over each tortilla. Top with lettuce, onion and turkey; roll up.
