Ingredients
1/4
cup butter, softened
1
tablespoon Dijon mustard
4
French-style rolls, split
Lettuce
4
(1-oz.) slices turkey pastrami
4
(1-oz.) slices Swiss cheese, cut in half diagonally
4
(1-oz.) slices cooked turkey
2
Italian plum tomatoes, thinly sliced
Preparation
In small bowl, combine butter and mustard; blend well. Spread on both cut sides of each roll.
Arrange lettuce on bottom halves of rolls. Top each with pastrami, cheese, turkey and tomato slices. Cover with top halves of rolls.
