Ingredients
1.25lb lean ground turkey
3/4 TB Lawry’s garlic salt
2 cloves pounded garlic
1 TB pounded fennel
1/2 TB paprika
1/2 TB hot chilli pepper powder
1/2 TB sugar
1 TB pastis liquor (or other anise flavored liquor)
Preparation
Mix all ingredients well Let sit in fridge for at least a day
