Ingredients
2 T. olive oil
1 1/2 lbs. ground turkey (dark meat)
1 onion
1 large jalapeno
1 1/2 - 2 t. salt
1 t. pepper
1-2 cloves of garlic
2 T. chili powder (more to taste)
1/2 t. cumin
1/2 t. dry mustard
1 t. smoked paprika
1/4 t. cayenne
4 T. tomato paste
3 - 4 T. ketchup
dash or two of Worcestershire sauce
dash of sricha
1 1/2 cups chicken broth
1/2 cup grated cheddar
good buns
butter for buns
Preparation
heat olive oil, add turkey dice onion and pepper, add to browning turkey mince or press garlic, add to turkey continue until turkey well cooked and onions and peppers translucent add seasonings and spices add tomato sauce and ketchup stir well together at medium heat, lower heat if needed add broth in batches to keep mixture from getting too thick add cheese, stir in well continue to add broth as necessary let cook for about 15 to 20 minutes to let flavors combine lightly butter and toast soft buns or rolls serve
