Turkey Kielbasa With Cabbage And Sweet Potatoes Recipe

Ingredients

1

lb. cooked, smoked turkey kielbasa or Polish sausage, cut into 6 pieces

2

medium dark-orange sweet potatoes, peeled, cut into 1-inch chunks

1/2

head green cabbage, cut into 6 wedges

1/2

red bell pepper, cut into thin bite-sized strips

1/2

teaspoon dried marjoram leaves

1/4

teaspoon salt

1/4

teaspoon coarse ground black pepper

1/2

cup ready-to-serve chicken broth with 1/3 less sodium, or water

Preparation

Place sausage pieces in 12-inch nonstick skillet or Dutch oven. Arrange sweet potatoes, cabbage and bell pepper around sausage. Sprinkle vegetables with marjoram, salt and pepper.

Add broth to skillet. Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender, stirring occasionally.