Ingredients

2

                        biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)

1

cup cubed cooked turkey

1/2

cup turkey gravy

1/2

cup cooked peas or other vegetable

1/4

cup sour cream

Freshly ground black pepper, if desired

Preparation

Bake biscuits as directed on bag.

Meanwhile, in 2-quart saucepan, heat turkey, gravy and peas over medium-high heat until hot, stirring constantly. Reduce heat to medium. Stir in sour cream; cook and stir until thoroughly heated.

To serve, split warm biscuits. Place 1 split biscuit on each plate; top with turkey mixture. Season with pepper.