Ingredients
2
biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
1
cup cubed cooked turkey
1/2
cup turkey gravy
1/2
cup cooked peas or other vegetable
1/4
cup sour cream
Freshly ground black pepper, if desired
Preparation
Bake biscuits as directed on bag.
Meanwhile, in 2-quart saucepan, heat turkey, gravy and peas over medium-high heat until hot, stirring constantly. Reduce heat to medium. Stir in sour cream; cook and stir until thoroughly heated.
To serve, split warm biscuits. Place 1 split biscuit on each plate; top with turkey mixture. Season with pepper.