Ingredients
2 tsp olive oil
1 onion, chopped
1 carrot, chopped
1 celery stalk, chopped
3 mushrooms, chopped
2 garlic cloves, minced
1 gr onion, sliced
1/4 tsp thyme
s & p
2 T chopped parley
2/3 C drained, canned tomatoes
w/2 T juices reserved
1 T balsamic vinegar
1 T brown sugar
dash tabasco
1/2 C breadcrumbs
1 egg, beaten to blend
1 1/2 lbs. ground turkey
Preparation
Heat 1 1/4 tsp oil. Add veggies & thyme, season w/s&p. Saute 6 mins. Transfer to bowl, add parsley, cool slightly. Preheat oven to 375. Combine tomatoes & 2T juic, vinegar, sugar & tabasco in large bowl. Mash w/fork, finely breaking up tomatoes. Lightly mix in bread crumbs & egg, then turkey. Gently stir in veggies. Put in nonstick or lightly oiled loaf pafn. Brush w/evoo. Bake 1 hour - til loaf shrinks from sides. Spoon juices off & reserve. Cool 10 mins. Cut into thick slices. Spoon juices over each portion
