Ingredients
==seasoning==
1 t. salt
1 t. onion powder
1 t. garlic powder
1 t. dry mustard
1/2 t. paprika
1/2 t. cinnamon
1/2 t. nutmeg
1/4 t. white pepper
1/4 t. cayenne
1/8 t. ground star anise
1/8 t. ground cloves
===meatballs==
1 T. olive oil
1/2 c diced onions
1 T. grated ginger
1 lb. ground turkey
1 1/2 T. soy
1/4 c. chicken stock
3/4 c. unseasoned bread crumbs
1/4 c. evaporated skim milk
Preparation
Combine seasonings. Pour oil in non-stick pan and heat to 400 over High heat @ 5 mins. Add onions, ginger and sprinkle w/ 1 T. of seasoning & stir. Saute until onions are clear, cool. Combine onions and ginger w/ remeaining ingredients including rest of seasonings. Refridgerate overnight. Preheat 10" skillet over high heat to 400 degrees @ 5 mins. Preaheat ovenn to 350 degrees. Brown meatballs, coat pan w/ veg spray & put meatballs in and bake 30 mins.
