Turkey Meatballs Recipe

Ingredients

1 LB GROUND TURKEY

3 TBSP BREAD CRUMBS

2 EGG WHITES

1 TBSP CHOPPED PARSLEY

1/2 CUP FILELY CHOPPED ONION

1/2 TSP GARLIC POWEDER

1/4 TSP PEPPER

2 TBSP LOW SODIUM SOY SAUCE

SAUCE:I CAN WHOLE CRANBERRIES SAUCE

1/4 -1/2 CHILE SAUCE

2 TSP LEMON JUICE

2 TSP SOY SUACE

Preparation

COMBINE ALL MEATBALL INGREDIENTS AND SHAPE INTO SMALL MEATBALLS. bAKE ON A COOKIE SHEET @350 FOR 13 TO 15 MIN. SAUCE:

WARM SAUCE A DROP MEATBALLS IN CAREFULLY COOK COVERED FOR 30 - 45 MINUTES ON LOW. USE NONSTICK PAN STIR CAREFULL SO THEY DON’T BREAK ANS BURN