Ingredients
1 pound ground turkey breast
1/2 cup old fashioned oats
1 egg
1 small onion, finely chopped
4 tablespoons grated Parmesan
1 tablespoon oregano
1 teaspoon chili powder
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
2 teaspoons fresh ground black pepper
3 tablespoons extra virgin olive oil
Preparation
In a small bowl soak oats in cold water for about 10 minutes, then drain. In a large bowl combine turkey, oats and remaining ingredients. In large skillet heat olive oil and keep at medium - high heat. Mash turkey mixture with one hand until smooth. (Wash hands with soap afterwards!) Carefully drop 1/2 cup portions of mixture into skillet. Lower heat to medium. Flip over after 5-8 minutes and cook for another 5-8 minutes. Keep checking bottom sides while cooking, you want it to brown evenly and not get too dark. (Check for meat to be cooked through before serving.)
