Ingredients
1 carton chicken broth
1 medium carrot (peeled, diced)
1 medium rib celery (halved lenghtwise and sliced)
1 medium onion (cut)
1 tsp dried marjoram
1 bay leaf
1/4 tsp pepper
2 cups cooked turkey (chopped)
1/2 uncooked noodles
2 tbl chopped parsley
Preparation
In dutch over or large saucepan, combine chicken broth, 2 cups water, carrot, celery, onion, marjoram, bay leaf and pepper. Bring to boil, reduce heat, cover and simmer 10 minutes. Increase heat to medium-high until boiling. Add turkey, noodles and parsley. Return to boil and reduce heat to medium. Cook loosely covered for 15-20 minutes or until noodles are tender. Remove and discard bay leaf.
