Ingredients
12 oz Penne Pasta cooked
2 Tbsp Butter
1 Small Onion Diced
1-2 Tbsp Garlic fine diced
1/2 Cup Turkey or Chicken Stock
1/2 Cup Parmigian Reggiano grated
1/2 Cup Heavy Cream
2-3 Cooked Turkey meat diced
Good pinch of Sea Salt and Coarse Black Pepper
Pinch of Red Pepper Flakes( We all know some : )
Dash of Worcestershire Sauce
Preparation
In a large nonskillet on a medium-high heat.Melt butter and saute onions and garlic until lighly brown. Turn heat down to medium then add pasta and stock.Let pasta heat up a little then add cheese,heavy cream,turkey,salt and pepper,red pepper flakes,and worcestershiire sauce. Let all ingredients heat up and sauce thicken a little. Move to large serving dish. Garnish with a little more cheese and some fresh chopped pasley. Then yell Chow,Chow!
