Turkey Pasta Alfredo Recipe

Ingredients

8

oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)

1

(10-oz.) container refrigerated Alfredo sauce

1/4

cup milk

2

cups cubed cooked turkey

1

cup frozen sweet peas

Preparation

In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm.

In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.