Ingredients
1 (10 ounce) can refrigerated pizza dough
16 slices turkey breast (thinly sliced)
4 slices provolone cheese
1/4 cup pesto sauce (I like Bertolli’s Basil Pesto in this)
Preparation
1 Preheat oven to 400°F. 2 Unroll pizza dough onto clean work surface. 3 Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles. 4 Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling. 5 Seal edges with fork. 6 Place on baking sheet sprayed with cooking spray. 7 Bake until golden brown (15 minuntes).
