Turkey Pot Roast With Sweet Potatoes And Cranberries Recipe

Ingredients

1

(2 to 3-lb.) boneless turkey breast

3

medium sweet potatoes, peeled, cubed (5 cups)

1/2

cup sweetened dried cranberries

6

green onions, cut into 1/2-inch pieces

3/4

cup orange juice

1/2

teaspoon dried marjoram leaves

1/4

teaspoon salt

2

tablespoons butter, melted

Preparation

Heat oven to 350°F. Place turkey breast in ungreased 13x9-inch (3-quart) baking dish. Arrange sweet potatoes, cranberries and onions around turkey. Pour orange juice over top. Sprinkle with marjoram and salt. Cover with foil.

Bake at 350°F. for 1 hour. Uncover; brush with melted butter. Bake an additional 30 minutes or until turkey is fork-tender and juices run clear, spooning pan juices over turkey and vegetables once during baking. Serve turkey and vegetables with pan juices.