Ingredients
One to two packages pre-sliced turkey breast meat
One package 5 minute stuffing mix
One package prepared whipped potatoes (dairy isle)
1/2 cup grated sharp cheddar cheese
One package frozen french style green beans
One jar turkey gravy
One can cranberry sauce
Round toothpicks
Preparation
Preheat over to 400 degrees.
Prepare stuffing mix according to the box directions. Meanwhile, place the individual slices of turkey on a sheet of wax paper or a cutting. Starting with the mashed potatoes, spread a layer of potatoes, a layer of grated cheese, a layer of the cooked stuffing and a layer of the green beans. Starting at the short end, roll the turkey with the inner ingredients up. Secure with 3 toothpicks, and place in lightly greased 13X9 oven pan. Continue until all turkey is used. Place in the preheated oven for 20-25 minutes. Warm gravy. Serve roulades on a plate (remove the toothpicks before serving) , top with gravy and accompany with cranberry sauce
