Ingredients
Leftover turkey in gravy
Buttermilk biscuits (mine come from a Pillsbury can, but feel free to make them from scratch)
Shoe-string french fries (I use Ore-Ida)
Preparation
THE DAY BEFORE: Refrigerate leftover turkey - dark meat and scraps are best - in the gravy.
THE DAY OF: Bake the biscuits and fries, and pile the fries on top of the biscuits. Top with re-heated turkey-&-gravy mixture and serve.
