Ingredients
1
(7-oz.) pkg. spaghetti, broken into thirds
1
lb. ground turkey
1/2
cup chopped onion
1
garlic clove, minced
2
teaspoons sugar
1
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
(28-oz.) can tomatoes, undrained, cut up
1
(6-oz.) can tomato paste
1
(4-oz.) can mushroom pieces and stems, drained
4
oz. (1 cup) shredded mozzarella cheese
1/3
cup grated Parmesan cheese
Preparation
Cook spaghetti to desired doneness as directed on package. Drain.
Meanwhile, heat oven to 375°F. In large saucepan or Dutch oven, brown ground turkey with onion and garlic; drain if necessary. Stir in sugar, oregano, basil, salt, pepper, tomatoes, tomato paste and mushrooms. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally. Remove from heat; stir in cooked spaghetti.
Place half of spaghetti mixture in ungreased 13x9-inch (3-quart) baking dish; sprinkle with mozzarella cheese. Top with remaining spaghetti mixture; sprinkle with Parmesan cheese.* Bake at 375°F. for 30 to 40 minutes or until bubbly.
