Ingredients
8 oz ground turkey
1/2 cup chopped onions
1 cup canned mushrooms,include Mushroom liquid
1/4 tsp dry mustard
1 tbs worcestershire sauce
1/2 tsp dried herb salt subst.
1/2 cup plain lowfat or nonfat Yogurt
Preparation
Cook turkey and onions in non-stick skillet until browned. Add mushrooms,mustard, worcestershire sauce, parsley, and dried herb salt substitute.cook until all liquid has evaporated. Remove from heat and stir in yogurt.serve over noodles.
