Turkey Taco Crescent Bake Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

1

lb lean (at least 93%) ground turkey

1/2

cup thinly sliced onion

1

package (0.85 oz) Old El Paso™ chicken taco seasoning mix

1/4

cup water

1

can (4.5 oz) Old El Paso™ chopped green chiles

2

cups shredded Cheddar-Monterey Jack cheese blend (8 oz)

1/3

cup sliced green onions

Chopped tomatoes, shredded lettuce, mild salsa, if desired

Preparation

Heat oven to 375°F. Spray 10-inch pie plate with cooking spray. Unroll dough, separate into 8 triangles; press over bottom and up side of pie plate to form crust.

In 10-inch nonstick skillet, cook turkey and onion over medium heat 7 to 9 minutes, stirring occasionally, until thoroughly cooked; drain. Return turkey mixture to skillet. Stir in taco seasoning mix, water and green chiles; cook 1 to 2 minutes, stirring constantly, until slightly thickened. Stir in 1 1/2 cups of the cheese; spoon mixture into crust-lined pie plate; sprinkle with remaining 1/2 cup cheese.

Bake 18 to 21 minutes or until crust is deep golden brown and cheese is melted. Serve topped with remaining ingredients. Serve immediately.