Ingredients
1 pkg Ground turkey
1 bunch of cilantro
3 4 oz cans Hernendez Salsa
3 fresh tomatos
1 clove garlic
1 purple onion
1 tsp. olive oil
1 pkg White corn taco shells
Preparation
Dice onion and garlic and put into a frying pan with one tsp olive oil. Turn stove on to med heat to start sauteeing the onion and garlic. Next rough chop cilantro and dice tomatos. Put turkey into frying pan and mix with the salsa. Add the tomatoes and cilantro. Cover and let cook about 30 minutes or until turkey meat is done stirring occasionally.
