Ingredients

1 tablespoon olive oil

1 pound ground turkey

1 onion, chopped

4 cloves of garlic, chopped

1 can crushed tomatoes

3 tablespoons chili powder

1 teaspoon fish sauce

1 teaspoon salt

1 teaspoon pepper

1 bay leaf

Preparation

  1. heat oil in skillet over medium heat.
  2. saute onion until soft, about 5 minutes.
  3. saute garlic until it smells good, about 2 minutes.
  4. raise heat to high, brown meat thoroughly until almost all liquid is gone.
  5. add fish sauce. Cook 1 minute.
  6. add chili powder. Cook 1 minute.
  7. add tomatoes, bay leaf, salt and pepper.
  8. reduce heat to medium low and cook until most of the liquid is gone. Taste for seasoning.
  9. serve with taco shells and favorite toppings.