Ingredients
1
(9-oz.) pkg. uncooked refrigerated linguine, cut into thirds
2
cups cubed cooked turkey
1
(12-oz.) jar roasted turkey gravy
1
(10-oz.) pkg. frozen creamed spinach, thawed
1
(4-oz.) can mushroom pieces and stems, drained
1/2
cup milk
2
tablespoons dry sherry, if desired
1
tablespoon butter, melted
1/4
cup Progresso™ Parmesan Bread Crumbs
Preparation
Cook linguine to desired doneness as directed on package. Drain.
Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix. Spoon into sprayed baking dish.
In small bowl, combine topping ingredients; mix well. Sprinkle evenly over top. Cover with foil.
Bake at 350°F. for 35 minutes or until bubbly. Uncover; bake an additional 10 minutes or until topping is browned.
