Turkey Tortilla Panini Recipe

Ingredients

2 9’’ whole-wheat tortillas toasted

2 Tbsp crumbled feta cheese

4 oz leftover thin-sliced cooked turkey breast tender (Herb-crusted Pork Tenderloin recipe)

1/4 c jarred roasted red pepper strips

1/2 c finely sliced kale leaves

Preparation

1. Lay one tortilla in a dry, heavy skillet or griddle pan. Sprinkle evenly with 1 tablespoon cheese. Layer on turkey, onion, red pepper, kale, remaining 1 tablespoon cheese, and remaining tortilla.

2. Place pan or griccle over medium-high heat. Cook, squeezing the sandwich with a panini press or other flat weight (like a heavy frying pan) until tortilla is browned and cheese melts, 2 to 3 minutes per minutes per side. Reduce heat slightly if tortilla is borwning too quickly. Remove and cut into four wedges.