Ingredients

Nonstick olive oil spray

1 large onion, chopped

6 garlic cloves, minced

1-2 pounds ground turkey

3 tablespoons chili powder

1 1/2 teaspoons ground cumin

1 1/2 teaspoons dried oregano

2 cans black beans, rinsed and drained

2 cans hot chili beans, with sauce

1 28-ounce can diced tomatoes in juice

3 cups chicken stock

1 ounce semisweet chocolate, chopped

Preparation

  1. Generously spray bottom of heavy large pot with nonstick spray. Add onion and garlic and sauté over high heat for about 8 minutes.

  2. Add turkey and sauté until no longer pink, breaking up large pieces with back of fork, about 5 minutes.

  3. Mix in chili powder (use more if desired), cumin and oregano and stir 1 minute.

  4. Add beans, tomatoes with juices, stock and chocolate.

  5. Bring chili to boil. Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour.

  6. Season with salt and pepper. Top with sour cream and/or grated cheddar cheese.